Kudzu Root


DESCRIPTION

Latin Name : Radix Puerariae
Chinese Name : 葛根
Kudzu is a climbing vine that belongs to the pea family. Its flowers and starchy white roots have been used in Traditional Chinese Medicine for centuries.


ACTIVE COMPONENTS

Kudzu contains isoflavones, estrogen-like compounds thought to offer various health benefits.

BENEFITS
  • Expels pathogens from muscles and skin
  • Reduces fever
  • Promotes fluid production
  • Quenches thirst
  • Promotes eruption and circulation in the meridians and collaterals
  • Alleviates hangover

Research

Our herbs and nutrients are carefully selected - backed by a significant body of research which grows daily. Of the numerous studies our doctors reviewed, the following are some of the most relevant.

University Grants Committee of Hong Kong and Food and Health Bureau of Hong Kong

There are 320 studies on Kudzu Root and counting

We are constantly reviewing new research. Have a study you think we should take a look at? Let us know.

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